Last Wednesday, April 18th, the Inkwell hosted award winning chef Neil Connolly for a talk and book signing. We had a great turnout with more than 40 people, and completely sold out of his book, In the Kennedy Kitchen. The audience listened to Neil's stories of life and cooking on the Kennedy Compound in Hyannisport, where he was the personal chef for Rose Kennedy for twelve years. Neil brought samples of his recipes (brownies and cookies) for the crowd to nibble on, and signed personal inscriptions in each book. Click here to read Neil's interview in the Cape Cod Times. We would like to extend thanks to Neil and his wife, Neil's media consultant Virginia Bride, Williams Sonoma, and Rachel Kempster publicist for DK Publishing for helping to make our event a sweet success!